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Sausages With Corn

This recipe is rated : 1

Recipe Ingredients

12 sausages
3 ears corn (must be young), off the cob
2 tablespoons butter

Cooking Procedures

To prepare this Sausages With Corn Recipe, first put all ingredients in a frying pan. Let cook for about 9 minutes. Then serve. 
 
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Excerpt from the wayback cook-book collection:

When cool, peel, and add salt and pepper. Roll in flour and fry in hot fat with the minced onions until they are a golden brown. Put in a covered dish and keep hot. Add flour to the hot fat and work smooth; then stir in 1 pint of the liquid in which the tongues were boiled. Add the lemon juice and seasoning. To be served with boiled rice. Fannie V. Eakle. MEAT SOUFFLE 2 cups cold meat ground. 3 cups milk. 2 tblsp. barley flour. 3 eggs. 2 tblsp. drippings. 1 tsp. salt. 1 small onio

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