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A Perfect Margarita

This recipe is rated : 1

Recipe Ingredients

1 fluid ounce premium tequila
3/4 fluid ounce brandy-based orange liqueur (Grand Marnier?)
3/4 fluid ounce cointreau
3/4 fluid ounce simple syrup
1 fluid ounce raspberry flavored liqueur
1 lime, juiced
1/2 cup sweet and sour mix

Cooking Procedures

Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e corn meal. 1 tblsp. butter substitute. 1 tsp. salt. 4 eggs. Add the cornmeal to the hot hominy. Add salt, butter and scalding milk. Add beaten yolks. Fold in whites last. Bake in rather quick oven. Mrs. T. M. Shearman. CORN BREAD (With Mashed Potato) - 1 cup corn meal. 1 cup milk. 2 tsp. baking powder. 1 egg. 1 tsp. salt. 1 cup mashed potatoes. 2 tblsp. sugar. Mix dry ingredients. Mix milk, beaten egg and mashed potatoes. Combine the two mixtures in smooth dough and bake in quic

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