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Ali's Green Sauce

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Recipe Ingredients

3 avocados, peeled and pitted
3 green tomatoes
4 fresh tomatillos, husks removed
3 cloves garlic, peeled
2 jalapeno peppers, seeded and halved
5 sprigs fresh cilantro
1 1/2 cups sour cream
salt to taste

Cooking Procedures

Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

up soy flour. 1 tblsp. cornstarch. 2 tsp. baking powder. 1 tsp. sugar. 1 cup rice flour. 2 /$ cup sweet milk. 1 level tsp. salt. Bake in well greased pans in a slow oven twenty to twenty-five minutes. 110 CONSERVATION RECIPES BREADS SOY AND CORN MUFFINS 1 cup soy flour. 1 pt. warm milk or water. 1 cup corn meal. 1 tsp. salt. 2 tsp. sugar. 2 tsp. baking powder. If water is used add tablespoon melted butter. Bake in 3i moderate oven. GRIDDLE CAKES AND WAFFLES GRIDDLE CAKES

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