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Mexican Strawberry Breakfast Crepes

This recipe is rated : 1

Recipe Ingredients

8 Mission? Light or Fat Free Flour Tortillas
1 (10 oz) pkg. Frozen sliced Strawberries in syrup
2 cups Fat free Cottage Cheese
1 cup Fresh Strawberries sliced
1 cup Fresh or Frozen Peach slices, chopped
1 Kiwi peeled and cut into 8 slices
4 Strawberries sliced

Cooking Procedures

1. Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
2. Spread each tortilla with 1/4 cup cottage cheese. Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese. Spoon 1 tablespoon of strawberry sauce over each tortilla.
3. Spoon an additional tablespoon of sauce onto each serving plate. Roll up and place seam side down on serving plate. Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

MEAL GRIDDLE CAKES WITH RICE > 1/2 cups corn meal. 1 tsp. soda. 1 cup boiled rice. 3 tblsp. rice flour. 2 eggs. 1/2 cups sour milk. 1 tsp. salt. Make into a batter and fry in hot oil. Ill BREADS CONSERVATION RECIPES CORN MEAL PANCAKES Ji 2 cups corn meal. 1 egg. 1 tsp. salt. 1/2 tsp. baking powder. Rice flour. 1 tsp. molasses. Add salt to corn meal, and enough boiling water to make batter. Let stand until cool, then add the yolk of 1 egg, 'ell beaten. Add flour to make the pro

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