Recipe for...blueberry fritters


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	blueberry fritters This recipe is rated : 0 Recipe Ingredients 2 tbs all purpose flour 1 cup fresh blueberries 1 cup all purpose flour 2 1/2 tsp baking powder 1/4 cup sugar pinch of salt 1 egg, beaten 1/3 cup milk vegetable oil powdered sugar Cooking Procedures Combine 2 tbs flour and blueberries, toss lightly, and set aside. Combine 1 cup flour, baking powder, sugar and salt in mixing bowl; mix well. Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries. Heat 3 to 4 inches of oil to 375 degrees F. in Dutch oven; drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes. Drain on paper towels. Sprinkle with powdered sugar.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: until fluffy. Serve with cream or sauce. Mrs. F. W. McCullough. PINEAPPLE PUDDING 4 cups boiling water. 1 cup granulated sugar. 1/2 cup minute tapioca. Pinch of salt. 1 small can grated pineapple. Add tapioca slowly to water to prevent lumping. Cook two or three minutes. Then add sugar. Remove from stove and when partially cooled, add pineapple, mixing thoroughly. Mrs. E. B. Welch. RICE AND STRAWBERRY PUDDING 24 cup of rice, cooked and seasoned. 2 tblsp. butter substitute.
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