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glazed carrots w/ bacon & onions

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Recipe Ingredients

1 lb carrots, scraped and sliced diagonally
3 slices bacon
1 small onion, chopped
3 tbs brown sugar
1/8 tsp ground black pepper

Cooking Procedures

Cook carrots, covered, in a small amount of boiling water 15 minutes or until crisp-tender; drain. Cook bacon in a skillet until crisp; drain, reserving 1 tbs drippings in skillet. Crumble bacon and set aside. Saut? onion in reserved drippings until tender. Add brown sugar, pepper, and carrots; cook until thoroughly heated. Sprinkle with bacon. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

nd bake slowly. Baste as water boils away, with water drained from raisins. Mrs. Theodore Gray. DELICIOUS APPLES BAKED Apples. Apricot marmalade. Pare and core tart apples. Fill centers with apricot marmalade. Bake in covered dish. Mrs. F. W. McCullough. APPLES BAKED WITH HONEY Apples, pared and cored. Honev. Water. Place apples in a pan. Surround by equal parts of honey and water. Bake slowly, basting frequently. W. B. B. STUFFED PEACHES 6 fresh peaches. 1 orange (juice

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