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kidney bean salami

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Recipe Ingredients

1 cup uncooked elbow macaroni
1 can (16oz) kidney beans, drained and rinsed
1 cup chopped celery
3/4 cup chopped salami
1/2 cup chopped purple onion
1/4 cup cider vinegar
2 tbs olive oil
1/4 tsp garlic salt
1/8 tsp ground black pepper

Cooking Procedures

Cook macaroni according to package directions; drain. Rinse with cold water; drain again. Combine macaroni and remaining ingredients in a large bowl, tossing lightly until macaroni mixture is well coated. Chill 6 hours or overnight. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

DING 2 coffee cups boiling water. 4 eggs. 5 tblsp. sugar. 1 pt. milk. 1/2 tumbler currant jelly. Salt. 1 tblsp. cornstarch. To the boiling water add 2 tablespoonfuls of the sugar, a little salt, and the currant jelly, stirring until the jelly is well dissolved. Thicken with the cornstarch. Cook two minutes, stirring constantly. When lukewarm, add the whites of the eggs, beaten stiff, and pour into wet molds. Beat the yolks, add the rest of the sugar, a grain of salt, and the milk.

© 2009