Recipe for food recipes

Recipe for... miscellaneous recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Morabaa-yeh Seeb

This recipe is rated : 1

Recipe Ingredients

small apples, 2 kg
sugar, 2 kg
lime juice, 1/2 cup
rose-water, 1/2 cup

Cooking Procedures

Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core.

Pour apples in a non-stick pot. Add enough water to cover the apples, and bring to boil. Cook over high heat for about 10 minutes. Add sugar and cook for another 10 minutes. Add rose-water and lime juice and cook for 2-3 minutes. The mix should be quite thick when cooking is over. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

lour. 4 tblsp. sugar or corn syrup. 3 tsp. baking powder. 3 tblsp. shortening. i1/2 tsp. salt. 2 /3 cup milk. 1 well beaten egg. Put melted shortening and syrup in a bowl. Mix and sift the dry ingredients and add alternately with the milk. Add beaten egg last. Add more milk if necessary to make a thin batter. Pour into greased muffin tins and bake in a moderate oven about forty minutes. Good results are also obtained when recipe is made with 1 cup barley flour and 1 cup rice flour ins

© 2010