Recipe for food recipes

Recipe for... miscellaneous recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

orange frost

This recipe is rated : 0

Recipe Ingredients

1 ? cups Cool Whip Lite Topping, thawed
1 can (6oz) frozen orange juice concentrate
1 can (6oz) water
1 ? cups crushed ice

Cooking Procedures

Place all ingredients in blender, cover and blend 1 minute or until mixture is smooth and ice is melted. (experiment with other flavors of frozen juice concentrates) 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

two hours. Serve with hard sauce made of oleomargarine and brown sugar. Mrs. George Otis Allen. STEAMED NUT PUDDING 1/2 cup pecan or other nuts, chopped. 3 tblsp. honey. 1/2 cup raisins and chopped figs. y tsp. salt. 2 tblsp. citron or candied orange peel. 34 tsp. soda. 1 cup barley or corn flour. Thoroughly mix the ingredients. Steam two hours and serve with sauce. FIG PUDDING 1 cup molasses. 1 cup milk. 1/2 tblsp. butter substitute. 1 egg. 1/2 lb. chopped figs, dredged. 2 t

© 2009