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Piaaz Torshi

This recipe is rated : 1

Recipe Ingredients

small, white onions, 1 kg
garlic, 250 grams
mint, 2 spoons dried or 250 grams fresh
white vinegar
salt

Cooking Procedures

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Peel onions.

Drop a layer of onions in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar is full. Pour in vinegar to the top of the jar, and place the lid on tightly.

Store in a cool, dry place for 2-3 months. When removing onions from the jar, use a clean, oil-free spoon or fork 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

rye alone seldom even if you have it on hand. Its gluten content makes it desirable for wheatless bread. Mix it with cereals lacking in gluten. RYE NUT BREAD 2 cups rye flour. 2 cups chopped walnuts. 1 cup rice flour. 1/4 CUP sugar. 1/2 tsp. salt. 1 cup milk. 5 level tsp. baking powder. 1 egg beaten light. Mix in order given. Form in loaf. Knead well; place in oblong tin. Let stand twenty minutes and bake in moderate oven fifty minutes. Mrs. J. P. McMillin. RYE POPOVERS 2 /$

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