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Blueberry Banana Muffins

This recipe is rated : 2

Recipe Ingredients

2/3 cup mashed banana
1 large egg
1/2 cup milk
1/3 cup vegetable oil
2 cups unbleached white flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole fresh blueberries

Cooking Procedures

Beat together mashed banana and egg until creamy. Add milk and
oil; beat well. Measure in flour, baking soda, and baking powder.
Beat well. Gently mix in blueberries. Spoon batter into oiled
and floured muffin tins. Bake at 350 degrees for 15 minutes or
until lightly browned. Cool on wire racks.

Serve plain or frost with jam or fruit butter. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ng. 1/2 tsp. salt. 1 or 2 eggs. Liquid to mix to a medium batter ( l/2 to 1/4 cup). Add the corn meal, salt, syrup, and 1/2 cup liquid to the hot mashed potato, place in double boiler and steam 10 minutes. Add the shortening and allow to cool thoroughly. When cold add the well beaten eggs and the flour, which has been sifted with the baking powder. Add enough more liquid, if necessary, to make a somewhat stiff batter. Beat thoroughly, place in gem pans until half filled, and bake abou

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