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Low Carbohydrate Baked Custard

This recipe is rated : 1

Recipe Ingredients

4 eggs, beaten
2 cups heavy cream
12 packets Equal
1 tsp vanilla extract
Nutmeg

Cooking Procedures

Stir all ingredients together until well-mixed. Place in a Pyrex
baking dish and sprinkle with nutmeg (or grate fresh nutmeg on it.)

Place baking dish in a shallow pan of water and bake at 325 degrees
for one hour, or until a knife inserted in the center comes out
clean. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

hen add the egg beaten lightly, the sugar and the milk. Add all to the dry ingredients, and beat together well. Place in greased pans and bake in a moderate oven until brown. This will fill two round layer-cake pans. Mrs. R. L. Reid. POTATO CORN MEAL MUFFINS 1 cup sweet or Irish potatoes. 3 tsp. baking powder. 1 cup corn meal. 2 tblsp. syrup. 1/2 cup any sifted flour. 2 tblsp. shortening. 1/2 tsp. salt. 1 or 2 eggs. Liquid to mix to a medium batter ( l/2 to 1/4 cup). Add the corn

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