Recipe for...Lowfat Baked Apple Crisp


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Lowfat Baked Apple Crisp This recipe is rated : 1 Recipe Ingredients 8 cups apples, thinly sliced 2 tablespoons sugar 1 1/2 tablespoons lemon juice 4 teaspoons ground cinnamon, divided 1 1/2 cups applesauce 1 cup oatmeal, uncooked 1/2 cup light brown sugar, packed 1/3 cup flour 1/3 cup evaporated skim milk 1/4 cup skim dry milk 1 cup lowfat vanilla yogurt Cooking Procedures Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick vegetables spray. In a large bowl, toss unpeeled apple slices with sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture. In medium bowl, combine oatmeal, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce. Bake 35 to 40 minutes or until lightly browned and bubbly. Cool slightly; serve warm. Top each serving with a dollop of yogurt.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: minutes. Cool. Add baking powder and beat thoroughly. Add the fruit and cream and bake in well oiled muffin tins. 105 BREADS CONSERVATION RECIPES PUMPKIN CORN BREAD 1/2 cups corn meal. 2 cups pumpkin. 1/2 cup barley or rice flour. 1/2 cup sugar. 1 tsp. salt. 1 tblsp. hot water. 3 tsp. baking powder. 1 egg. l/3 tsp. soda. 1 cup milk. Mix well together the corn meal, flour, salt and baking powder. Beat the soda, sifted, into the pumpkin, which has been mixed with the hot water; t
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