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Bacon Cheeseburger Pasta

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Recipe Ingredients

8 ounces tube or spiral pasta
1 pound ground beef
6 slices bacon, diced
1 (10 3/4 ounce) can tomato soup, undiluted
1 cup shredded Cheddar cheese

Cooking Procedures

Cook pasta according to package directions; drain.

Meanwhile, in a skillet, cook the ground beef over medium heat until no longer pink; drain and set aside.

In the same skillet, cook the bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.

Add the pasta to the skillet. Add the soup, ground beef and bacon and heat through. Sprinkle with cheese; cover and cook until the cheese is melted. 
 
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Excerpt from the wayback cook-book collection:

uable, as to making the most ofthe poultry you buy and of the great variety of dishes furnished by the barn-yard. When marketing, see that your chickens have flexible bones, that a duck's bill is not too hard to the touch, and that the feet are of a light yellow. You are sure, then, that both chickens and ducks are young. A young turkey has a more delicate skin than an old one ; nor are the flaps about its head of so dark a red. The barnyard pigeons, if young, have very small heads, thic

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