Recipe for...Baked Macaroni Western Style


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Baked Macaroni Western Style This recipe is rated : 0 Recipe Ingredients 2 cups macaroni, uncooked 1 1/2 cups milk 3 tablespoons light cream 2 tablespoons butter 2 tablespoons flour 2 cups Cheddar cheese, shredded 1 cup tomatoes, chopped 3 tablespoons diced green chile 1/2 teaspoon cayenne pepper Salt, to taste Cooking Procedures Cook the macaroni according to package directions; drain well. Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 minutes. Do not boil. In another saucepan, melt the butter and add flour, stirring until a paste forms. Pour the warmed milk into the butter mixture and cook, stirring constantly, until thick and creamy. Add cheese a little at a time, stirring until melted. Stir in tomatoes, chile and seasonings. Combine the hot macaroni and the sauce, blending well. Pour into a buttered, 2-quart casserole dish. Bake uncovered at 400 degrees F for 35 to 40 minutes, or until top is nicely browned.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: k bills, a light skin, and a delicate yellowish down about head and breast and underneath their wings. An old fowl or old pigeons furnish an excellent broth for soup. Remember this in case of sickness. 64 If you have a chicken which is not very fat, you may tie some thin slices of fat bacon or salted pork over its breast, and lay another couple of slices underneath while roasting. In respect to pigeons, squabs, and game in general, this process is invariably the best, since all birds l
© 2009