Recipe for...Baked Ziti


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Baked Ziti This recipe is rated : 0 Recipe Ingredients 1 small onion, chopped 2 teaspoons olive oil 1/2 cup tomato paste 1 can (8 ounces) tomato sauce 2/3 cup water 1 teaspoon leaf oregano, crumbled 1 teaspoon leaf basil, crumbled 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup ricotta 6 ounces mozzarella cheese, shredded 8 ounces ziti, cooked and drained Cooking Procedures Saut� onion in oil until it's tender. Add tomato paste, tomato sauce, water, oregano, basil, salt and pepper. Simmer, covered, for 10 minutes. Preheat oven to 375 degrees F. Coat casserole dish with cooking spray. Combine ricotta and 1/2 of the mozzarella in a large bowl. Add cooked ziti and half of the sauce. Stir. Turn into a prepared casserole dish. Pour on the remaining sauce. Sprinkle with the remaining cheese. Bake at 375 degrees F for 25 to 30 minutes. Serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: er the former is turned uppermost. When done and removed to a hot platter, pour a little cream into the frying-pan to boil up and mix with the brown deposit in it ; salt it slightly, add a few drops of lemon juice, and pour over the chicken. Serve it trimmed with bunches of parsley, either fresh or fried crisp in some boiling lard. I have had the breasts of a large chicken served in this way for two persons, while I kept the rest of the chicken for stewing on another day. The flavor of
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