Recipe for...Best Old Fashioned Egg Noodles


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Best Old Fashioned Egg Noodles This recipe is rated : 0 Recipe Ingredients Eggs Milnot Salt Flour Rich chicken (or other) broth Cooking Procedures Slightly beat as many eggs as you like for size batch desired. Add 1/2 eggshell of Milnot for each egg used. (Must be Milnot as other brands change taste.) Add salt to taste and stir just enough to blend. Add flour slowly and mix until you have a firm dough. Dough will be sticky. Turn out onto floured board and roll thin. (Noodles get fat when cooked.) Cut into strips, tossing into a pile of flour as you cut them. You can't over-flour these. They may be frozen (with plenty of flour) or tossed into boiling broth. Cook until desired doneness.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: h or fried crisp in some boiling lard. I have had the breasts of a large chicken served in this way for two persons, while I kept the rest of the chicken for stewing on another day. The flavor of a young roasted chicken is greatly improved if you place inside it a piece of fresh butter the size of a walnut, and with it a bouquet of parsley and a small onion. If you like, you may also add the giblets to it, sprinkled with salt. I must not omit to tell you that the inside of poultry, after
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