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Broccoli and Garlic Pasta

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Recipe Ingredients

1 pound spaghetti
1/2 cup margarine
3 tablespoons minced garlic (can use purchased minced garlic)
1 pound smoked sausage
1 (10 ounce) package frozen broccoli, thawed

Cooking Procedures

Cook spaghetti to al dente and drain.

Saut� sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes.

Add spaghetti and mix well. Heat thoroughly and serve.

Makes 6 servings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

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