Recipe for...Cheesy Florentine Bake


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cheesy Florentine Bake This recipe is rated : 0 Recipe Ingredients 6 ounces spaghetti, uncooked 1 (10 ounce) package frozen chopped spinach, thawed 2 large eggs, lightly beaten 1 jar spaghetti sauce, divided 1 cup grated Parmesan cheese, divided 1/2 cup cottage cheese 1/4 teaspoon ground nutmeg Cooking Procedures Cook spaghetti according to package directions; drain. Rinse with cold water; drain. Drain spinach well, pressing between layers of paper towels. Combine eggs, spaghetti, 1/2 cup spaghetti sauce and 3/4 cup Parmesan cheese. Spoon into a lightly greased 9-inch square baking pan. Combine spinach, cottage cheese, and nutmeg; spoon over spaghetti mixture. Spread with remaining spaghetti sauce. Bake at 350 degrees F for 30 minutes. Sprinkle with remaining Parmesan cheese; bake 5 additional minutes. Let stand 5 minutes before slicing. Makes 6 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ich will make the dish more nourishing. The liquid must nearly all have been taken up by the rice. Remove the mace, LETTER VHI 65 and serve the chicken with the rice around it. Garnish the dish with an outside rim of roses of cauliflower boiled in salt water. A fricassee of chicken is stewed chicken of a higher order. The following is a good recipe for it : Divide a chicken into four parts, put it in a pint and a half of boiling Reci e for water, to which add a piece of butter the size o
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