Recipe for food recipes

Recipe for... pasta recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Chive Cheese Noodles

This recipe is rated : 0

Recipe Ingredients

1 package thin egg noodles
Salt, to taste
1/2 cup (1 stick) butter
3 ounces Philadelphia chive cheese
1 pint sour cream
1 can cream of mushroom soup

Cooking Procedures

Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs. Bake at 325 degrees F until hot and bubbly. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

In the south of Germany, and especially at Vienna, a favorite way of cooking young chickens is to fry them in lard. They are called Backhaendl (baked cocks), in true v Backhaendl, Viennese dialect, and are delicious. The haendl or cocks must not be older than two months, and well fed. Cut them into four parts; first, lengthwise, then removing the spine, divide each half so as to have the breast and wing and second joint and drumstick each by itself. Take two eggs for two chickens, add

© 2009