Recipe for...Creamy Artichoke Pasta


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Creamy Artichoke Pasta This recipe is rated : 0 Recipe Ingredients Makes 4 servings. 12 ounces uncooked spaghetti 1 tablespoon olive oil 1 tablespoon butter 1 (6 ounce) can marinated artichoke hearts 1 small onion 3 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon ground cayenne pepper 1 teaspoon dried oregano 1/2 cup low-fat cottage cheese 1/2 cup low-fat sour cream 1/2 cup grated Parmesan cheese Cooking Procedures Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and keep warm. While pasta is cooking, heat a large skillet over medium-high heat. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic. Saut� until soft and lightly browned. Stir in artichoke hearts and saut� until heated through. Season with salt, black pepper, cayenne pepper, and oregano. Remove from heat and stir in cottage cheese and sour cream. Toss mixture with cooked pasta and top with Parmesan cheese.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: d of lard (or half lard and half butter). Heat, it until a thin piece of bread, when thrown in, will turn light brown in a few seconds. Then put into it one half of the chicken, and shake the pan gently until the chicken turns to a rich yellowish brown, which ought to be in two or three minutes. Remove the chicken with a skimmer to some blotting-paper. Repeat the same procedure with the other half of the chicken, after which throw into the hot lard a handful of Fried parsley. . T ......
© 2009