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Creamy Bacon Pasta

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Recipe Ingredients

12 to 15 slices of bacon
1/2 cup sliced fresh mushrooms
2 garlic cloves minced
16 ounces cooked and drained penne pasta
1 cup grated parmesan cheese
2 cups heavy cream
1/2 teaspoon pepper
1/2 cup sliced green onions

Cooking Procedures

Cook bacon until crisp, remove and drain on paper towels and crumble.

Reserve 2 tablespoons bacon drippings in same skillet, add mushrooms and garlic and cook until tender. Stir in cooked pasta and the next three ingredients. Simmer over medium to low heat stirring often until sauce is thickened. Stir in bacon and green onions, mixing to incorporate.

Serve hot. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

l turn light brown in a few seconds. Then put into it one half of the chicken, and shake the pan gently until the chicken turns to a rich yellowish brown, which ought to be in two or three minutes. Remove the chicken with a skimmer to some blotting-paper. Repeat the same procedure with the other half of the chicken, after which throw into the hot lard a handful of Fried parsley. . T ...... parsley. In one or two minutes it will be as crisp as the chicken ; skim it out of the fat on to t

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