Recipe for...Creamy Shrimp Pasta


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Creamy Shrimp Pasta This recipe is rated : 0 Recipe Ingredients 2 cups Campbell's Cream of Mushroom Soup 1/2 cup milk 1/2 cup water 1 pound thin spaghetti 1 tablespoon olive oil 1 1/2 pounds fresh peeled shrimp 2 or 3 ounces cream sherry Cooking Procedures Sauce: In a medium saucepot, mix together mushroom soup, milk and water. Heat to a simmer, stirring constantly until boiling. Add pasta to 4 to 6 quarts of water, bringing to a rapid boil. Add 1 tablespoon oil to keep pasta separated. Boil, uncovered, 8 to 10 minutes. After 7 minutes of boiling the pasta, add the shrimp and cream sherry to the sauce. Steam in the sauce for 3 to 5 minutes. Spoon sauce over each serving of the pasta, and garnish with fresh parsley sprigs. Yields 4 to 6 servings.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: he paper. Dust over it some fine salt, and serve on top of the chicken. Green peas are the vegetable best suited to accompany this dish. Remnants of poultry may be done up to advantage in various styles, either cut into small pieces and heated Various uses of . remnants of m 3. white sauce, or as croquettes, or a ragout, poultry. i j i j or a salad with mayonnaise dressing, etc. A turkey you will provide but for special occasions. I think it worth while to give you for a trial the fol
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