Recipe for food recipes

Recipe for... pasta recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Fettucine With Zucchini and Mushrooms

This recipe is rated : 0

Recipe Ingredients

1 pound fettucine
1/2 cup margarine
1/2 pound mushrooms sliced
1 1/4 pounds zucchini
1 cup half-and-half,
3/4 cup Parmesan cheese
1/2 cup fresh parsley chopped
Salt and pepper to taste

Cooking Procedures

Cook fettucine according to package directions; drain.
Cut the zucchini into julienne strips. While the pasta is cooking, saut? the mushrooms and zucchini strips in the margarine for 2 to 3 minutes.
Add the half and half; reduce heat and simmer for 3 minutes or until hot. Add the cooked fettucine, Parmesan cheese, fresh parsley, salt and pepper. Mix well. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ng powder. 1 tsp. cinnamon. 1 tsp. soda. 1/2 tsp. cloves. Boil the first seven ingredients three minutes and when cold add the others. Bake in flat loaf pan in a medium oven. Mrs. R. A. Clark. POTATO WHEATLESS COOKIES j 4 tblsp. shortening. 1/2 cup solid riced potato. 1 cup sugar. 1 tsp flavoring. 1 egg. 2 tsp. baking powder. 4 cup milk. 1 tsp. salt. 2 cups barley or other substitute flour. Cream together sugar and shortening, add the well beaten egg and potato ; sift in the dry

© 2009