Recipe for...Garlicky Clams and Mussels with Cheese


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Garlicky Clams and Mussels with Cheese This recipe is rated : 0 Recipe Ingredients 3 tbsp olive oil 2 whole garlic cloves,, peeled 2 lb Mussels, scrubbed and debearded 2 lb baby clams (littleneck if available),, scrubbed 1 stick butter 2 tbsp minced garlic Salt and pepper to taste 1 lb fresh angel hair pasta 1 cup grated Parmesan cheese 1/2 cup finely chopped parsley Cooking Procedures Bring a pot of salted water up to a boil. In a large saut_ pan, heat the olive oil and the garlic cloves. When the garlic starts to turn golden discard the cloves, about 2 minutes. Add the mussels and clams to the oil. Cover the pan and saut_ the seafood for about 3-4 minutes, shaking the pan occasionally, or until the shells open. Remove the pan from the heat and discard any shells that did not open. Pour the seafood into a bowl and set aside. Place the saut_ pan back on the heat and melt the butter with the minced garlic, over medium-low heat, about 2 minutes. Drop the pasta in the boiling water and cook until the pasta is al dente, about 2-3 minutes. Add the saut_ed mussels and clams with their liquid back into the pan. Saut_ for 1 minute. Remove the pasta from the water and drain. Place the pasta directly into the saut_ pan. Remove from the heat and toss the pasta with the mussels and clams. Season with salt and pepper. Mound the pasta in the center of an over-sized pasta bowl. Garnish with the grated cheese and chopped parsley.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: lavoring. 1 egg. 2 tsp. baking powder. 4 cup milk. 1 tsp. salt. 2 cups barley or other substitute flour. Cream together sugar and shortening, add the well beaten egg and potato ; sift in the dry ingredients. If the potato is dry add the milk. Flavor and drop from a spoon on to greased pans. BUCKWHEAT DROP COOKIES 1/4 cup fat. 24 CUP buckwheat. 24 cup sugar. 1/2 cup potato flour. 2 eggs, well beaten. 2 tsp. baking powder. 1/4 cup milk. 1/2 tsp. salt. 1 tsp. lemon juice or extract
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