Recipe for...Linguine with Wild Mushrooms, Clams and Wine


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Linguine with Wild Mushrooms, Clams and Wine This recipe is rated : 0 Recipe Ingredients 6 tbsp olive oil 1 lb mixed fresh wild mushrooms, (such as oyster mushrooms and shiitake, stems trimmed, caps sliced) 6 garlic cloves, minced 1/4 tsp dried crushed red pepper 1 cup dry white wine 5 lb Clams, (about 24 littleneck) 1 lb linguine 2 fresh chives or 1 bunch green onions, chopped Cooking Procedures Heat 3 tbsp oil in heavy large Dutch oven over high heat. Add mushrooms and saute until beginning to brown, about 5 minutes. Using slotted spoon, transfer mushrooms to plate. Add remaining 3 tbsp oil and garlic to Dutch oven. Saute until garlic is tender, about 3 minutes. Add crushed red pepper, then wine and clams. Cover and cook until clams open, about 8 minutes. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta well and transfer to large bowl. Spoon mushrooms over, then top with clam mixture, discarding any clams that do not open. Season with salt and pepper. Sprinkle with chives.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: aten eggs; dissolve soda in milk and add. Sift in flour and salt; add bran. Drop off spoon on buttered tins. Chopped raisins or nuts may be added. (Revised.) Mrs. L. A. Driesbach. OjlTMEjlL CAKES j4ND COOKIES Cakes or cookies made from rolled oats are more quickly baked than those made from the steel cut variety as the rolled oats are partially cooked. If the whole flake is objectionable, grind the rolled oats. Nuts, raisins, or chocolate may be added to any of these recipes if desired.
© 2009