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Mummy Dogs

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Recipe Ingredients

Serves 4 to 8.

2 tubes refrigerator roll of pizza dough
1 cup grated part-skim mozzarella cheese
1/4 cup Parmesan (part-skim) cheese
Nonstick spray
4 tablespoons pizza sauce or pasta sauce
8 hot dogs
Optional pizza toppings: onions, green peppers, olives, etc.
1 tablespoon Italian herb seasoning mix

Cooking Procedures

Preheat oven to 300 degrees F.

Open package of pizza dough. Grate cheese, and dice vegetables. Spray cookie sheet with nonstick spray. Place pizza dough on sheet and cut into 8 squares; press dough thin with fingers. Add pizza sauce to each square. Add hot dogs and other pizza toppings and pizza herbs to taste. Wrap hot dogs completely in the dough and pinchin the ends. Bake for approximately 15 minutes or until crust begins to brown.

Serve with warm pizza sauce or pasta sauce for dip.
 
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Excerpt from the wayback cook-book collection:

erson) ; stir gradually into your boiling liquor (about half a pint for a person) ; cover up, and let boil for fifteen minutes, stirring the soup every now and then with a spoon. Have the yolk of one egg beaten up with a tablespoonful of cream (or milk) ; add this at the last moment, proceeding as told before.1 Salt to taste. This soup ought to be of a creamy smoothness. Flour Soup No. i. Mix two tablespoonfuls of flour with a 1 See p. 18. 24 little cold water, and stir until quite sm

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