Recipe for...Pasta with Cabbage and Smoked Ham


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pasta with Cabbage and Smoked Ham This recipe is rated : 0 Recipe Ingredients 4 bacon slices Vegetable oil 2 pounds onions, thinly sliced 1/2 tsp caraway seeds or fennel seeds 4 cups thinly sliced green cabbage 1 1/2 cups diced smoked ham 3/4 pound fusilli or rotini pasta 1/3 cup grated Parmesan cheese 1/2 cup (about) canned beef broth Cooking Procedures Cook bacon in heavy large skillet over medium-high heat until bacon is brown and crisp. Transfer bacon to paper towel and drain. Crumble bacon. Measure drippings from skillet; add enough vegetable oil to measure 1/4 cup and return mixture to skillet. Add onions and caraway seeds and saut? until onions are dark brown, about 25 minutes. Add cabbage and ham and saut? until cabbage wilts, about 8 minutes. Meanwhile, cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to same pot. Add bacon, onion mixture, and cheese to pasta. Toss over medium heat until warmed through, adding broth by 1/4 cupfuls to moisten if dry, about 4 minutes. Season pasta to taste with salt and pepper and serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: tsp. vanilla. Drop from a teaspoon on buttered inverted baking pan, one inch apart; shape into circles with a fork wet in cold water. Bake in moderate oven until delicate brown ; loosen with a steel knife and roll into tubular shape. Mrs. Leonard Bacon. 141 COOKIES CONSERVATION RECIPES SCOTTISH FANCIES 1 egg. 1 cup rolled oats. /i cup sugar. y$ tsp. salt. /z tblsp. melted shortening. y tsp. vanilla. Beat eggs until light, add gradually sugar, and then stir in remaining ingredien
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