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Pasta with Clam Sauce and Parmesan

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Recipe Ingredients

12 oz linguine
2 tbsp olive oil
1 clove garlic, minced
1 sm onion, finely chopped
1 can (10-oz) minced clams
1/4 cup chopped parsley
1 dsh liquid hot pepper sauce
Grated Parmesan cheese

Cooking Procedures

Cook linguine according to package directions, making sure that it is not overcooked.
While pasta cooks, heat oil in skillet. Saute garlic and onion until soft but not browned. Add clams, with juice, parsley, lemon juice and hot pepper sauce. Heat through.
Drain linguine, place on platter and pour clam sauce over it. Sprinkle with Parmesan cheese as desired. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

he rolled oats. Drop by spoonsful on a greased pan. Bake in a moderate oven about twenty minutes. Half and half corn flakes and rolled oats may be used if preferred. Makes 21/2 dozen. GROUND ROLLED OAT COOKIES 1/2 cups oat meal, ground. 1 tblsp. shortening. 1/2 tblsp. rice flour. y> tsp. baking powder. 1/2 cup honey or syrup. % tsP- salt- 1 egg. Combine the shortening, honey, and beaten egg. Stir in the other ingredients. Drop from a teaspoon on a greased pan and bake in a moderat

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