Recipe for...Pasta with Clams and Garlic Mayonnaise


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pasta with Clams and Garlic Mayonnaise This recipe is rated : 0 Recipe Ingredients 2/3 cup mayonnaise 2 garlic cloves, minced 1 tbsp buttermilk 1 fresh chives, minced 3 tbsp olive oil 1 onion, chopped 1 leek (White & Pale Green Parts Only) 2/3 cup dry white wine 1 1/2 lb fish bones, from white fish 8 cup water 6 sprigs fresh parsley 1 tsp whole black peppercorns 1 bay leaf 12 oz fideous pasta or vermicelli 20 large Clams in shells, scrubbed Cooking Procedures Whisk mayonnaise, garlic and buttermilk in small bowl until smooth. Stir in chives. Season to taste with salt and pepper. Cover and refrigerate 1 hour to allow flavors to blend. Heat 1 tablespoon oil in heavy large Dutch oven over medium heat. Add onion and leek and sautJ until tender but not brown, about 10 minutes. Add wine and boil until almost all liquid evaporates, about 2 minutes. Add fish bones, water, parsley, peppercorns and bay leaf. Simmer until liquid is reduced to 6 cups, about 1 hour. Strain; discard solids. Heat remaining 2 tablespoons oil in heavy large Dutch oven over medium high heat. Break pasta into 2 inch lengths and add to Dutch oven. Saute until pasta is golden brown, about 5 minutes. Add stock. Cook until pasta is almost tender, but mixture is still soupy, about 3 minutes. Add clams, pushing into broth. Cover and cook until clams open, about 8 minutes. Discard any clams that do not open. Season to taste with salt and pepper. Ladle into bowls. Spoon dollop of garlic mayonnaise over and serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: . 1 cup sugar. Cream the shortening; add sugar, salt, vanilla and beaten eggs. Mix well and add the rolled oats. Drop by spoonsful on a greased pan. Bake in a moderate oven about twenty minutes. Half and half corn flakes and rolled oats may be used if preferred. Makes 21/2 dozen. GROUND ROLLED OAT COOKIES 1/2 cups oat meal, ground. 1 tblsp. shortening. 1/2 tblsp. rice flour. y> tsp. baking powder. 1/2 cup honey or syrup. % tsP- salt- 1 egg. Combine the shortening, honey, and beat
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