Recipe for...Pasta with Greens, Cheese and Raisins


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pasta with Greens, Cheese and Raisins This recipe is rated : 0 Recipe Ingredients 1/3 cup golden raisins 1/3 cup fresh lemon juice 4 tbsp olive oil 1 1/2 cups finely chopped red onion 3 garlic cloves, minced 1 bunch red or green Swiss chard (about 12 ounces), stems trimmed, leaves coarsely chopped 1 bunch beet greens (about 6 ounces), stems trimmed, leaves coarsely chopped 2 tbsp minced peeled fresh ginger 1 1/2 tbsp grated lemon peel 1 pound orecchiette (little ear-shaped pasta) 5 ounces soft fresh goat cheese (such as Montrachet) Cooking Procedures Combine raisins and lemon juice in small bowl. Set aside. Heat 2 tbsp oil in heavy large pot over medium-low heat. Add onion and saut? until tender, about 8 minutes. Add garlic and saut? until fragrant, about 1 minute. Add Swiss chard, beet greens and raisin mixture. Cover and cook until greens wilt, about 5 minutes. Mix in ginger and lemon peel. Season greens to taste with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to pot. Toss pasta with remaining 2 tablespoons olive oil. Add greens and goat cheese. Toss to combine. Season to taste with salt and pepper. Transfer pasta to large bowl and serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: el knife and roll into tubular shape. Mrs. Leonard Bacon. 141 COOKIES CONSERVATION RECIPES SCOTTISH FANCIES 1 egg. 1 cup rolled oats. /i cup sugar. y$ tsp. salt. /z tblsp. melted shortening. y tsp. vanilla. Beat eggs until light, add gradually sugar, and then stir in remaining ingredients. Drop mixture by the teaspoonful on thoroughly greased inverted dripping-pan one inch apart. Spread into a circular shape with a case knife first dipped in cold water. Bake in a moderate oven un
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