Recipe for...Pasta with Oyster Mushrooms


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pasta with Oyster Mushrooms This recipe is rated : 0 Recipe Ingredients 1 10-ounce box Angel Hair Pasta 1-1/2 cups oyster mushrooms, fresh, sliced 1 Onion, medium, chopped 1 tbsp. olive oil 3-oz. pkg. Cream Cheese, cut into cubes 2 cloves garlic, fresh, chopped 1 tsp. basil, fresh, chopped 1/8 tsp. salt 1/8 tsp. black pepper, coarsely ground 1/3 cup milk, fat-free (or soy substitute) 2 tbsp chives, fresh, snipped Cooking Procedures Cook the Pasta according to the directions on the package. Meanwhile, heat the Olive Oil in a saucepan over medium heat. Add the oyster mushrooms, onion and garlic, and cook about 5 min. or until tender. Add the cream cheese, salt and pepper. cook and stir over low heat until the cheese is melted. Stir in the milk and add the basil and chives. Heat for 5 min. and pour directly on top of the hot pasta. Toss to coat, plate with a few chives on top, and serve immediately.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: baking powder. Beat the egg well, add melted shortening and syrup, then the oats, salt, and baking powder. Mix well and drop from a spoon on to a greased pan. Bake in a moderate oven. The batter should spread a little. Almond essence or nuts may be added. Makes 4 dozen. SPANISH TEA COOKIES 1 egg. 2 /z tblsp. butter substitute. 1/2 cup brown sugar. y$ tsP- sa- 1 cup rolled oats. 54 tsp. vanilla. Drop from a teaspoon on buttered inverted baking pan, one inch apart; shape into cir
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