Recipe for...Pasta with Peas and Smoked Salmon


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pasta with Peas and Smoked Salmon This recipe is rated : 0 Recipe Ingredients 3 large garlic cloves, peeled 1 jalape?o chili, seeded 3 cups chopped fresh cilantro 1 cup whipping cream 2 tsp fresh lime juice 12 ounces bow-tie pasta 1 10-ounce package frozen petite green peas, thawed or 1 1/2 pounds fresh peas, shelled 1/4 pound sliced smoked salmon, cut into strips 1/4 cup chopped fresh chives Cooking Procedures With processor running, drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick, using on/off turns. Add lime juice. Season sauce with salt and pepper. Cook pasta in large pot of boiling salted water until just tender but still firm to bite; add fresh peas if using and boil 2 minutes. Do not precook frozen peas. Drain pasta and peas. Return to same pot. Mix in sauce and thawed frozen peas if using. Add salmon and chives	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: D OAT COOKIES 1/2 cups oat meal, ground. 1 tblsp. shortening. 1/2 tblsp. rice flour. y> tsp. baking powder. 1/2 cup honey or syrup. % tsP- salt- 1 egg. Combine the shortening, honey, and beaten egg. Stir in the other ingredients. Drop from a teaspoon on a greased pan and bake in a moderate oven about fifteen minutes. Chopped nuts may be added if desired. Makes 2 dozen. OATMEAL MACAROONS J 2 cups rolled oats. J/2 cup corn syrup. 1 egg. 1/2 tsp. salt. 1 tblsp. shortening. 1 tsp.
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