Recipe for...Pasta with Shrimp and Tomato-Vodka Sauce


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pasta with Shrimp and Tomato-Vodka Sauce This recipe is rated : 0 Recipe Ingredients 1 tbsp butter 28 oz canned Italian plum tomatoes 1/4 cup fresh basil,chopped 1/2 cup vodka 6 tbsp whipping cream 1 lb medium shrimp,peeled and deveined 1 lb penne Fresh basil sprigs Cooking Procedures Melt butter in heavy large skillet over medium heat. Add tomatoes with juices and bring to a boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil and simmer 15 minutes. Season to taste with salt and pepper. Add vodka and cream and boil 3 minutes. Add shrimp and simmer until cooked through, turning occasionally, about 3 minutes. Meanwhile, cook pasta in large pot of boiling salted water until al dente. Drain well. Add pasta to sauce in skillet and stir to heat through. Divide pasta among plates. Garnish with basil and serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ts. 1/2 cup oatmeal. y& tsp. ground cloves. 1/2 cup cornstarch. 1 tsp. cinnamon. 24 cup shortening. j tsp. nutmeg. \1/2 cups brown sugar. y tsp. soda, 2 eggs. 1 tsp. salt. 1 cup chopped raisins. Cream the shortening and sugar well together, add the well beaten eggs, then the oatmeal, chopped raisins and nuts. Mix and sift all dry ingredients, add to the first mixture. Mix well, then pat out on a floured board to about one-fourth inch in thickness, cut and bake. A slow oven is needed f
© 2009