Recipe for...Pasta with Shrimp in Tomato Sauce


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pasta with Shrimp in Tomato Sauce This recipe is rated : 0 Recipe Ingredients 1/3 cup dried tomatoes packed in oil, drained, reserve oil and slivered 1 clove garlic, minced or pressed 1 lb large (31-35 lb)shrimp, shelled, deveined 1/4 cup thinly sliced green onions, including tops 1 1/2 Tbs chopped, fresh basil, or 1 tsp dried basil 1/4 tsp white pepper 1 cup chicken broth 3/4 cup dry vermouth 1 cup whipping cream 10 oz linguine (could substitute angel hair) Garnish: grated parmesan cheese and/or fresh basil sprigs Cooking Procedures Add 2 tbs oil from tomatoes, heat in wide frying pan over medium-high heat. Add garlic and shrimp when oil is hot. Cook, while stirring, until shrimp are opaque when cut (about 6 minutes). Remove from pan. Add onions, chopped basil, tomatoes, pepper, broth, vermouth and cream to pan. Boil over high heat, stirring occasionally until reduced to about 1 1/2 cups (about 10 minutes). Return shrimp to pan and stir until just heated through. Meanwhile, cook linguine/angel hair in 3 Qts boiling water until just al dente (about 8 minutes for dired linguine). Drain, arrange on 4 plates and spoon sauce over. Garnish with basil, cheese to taste.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: should spread a little. Almond essence or nuts may be added. Makes 4 dozen. SPANISH TEA COOKIES 1 egg. 2 /z tblsp. butter substitute. 1/2 cup brown sugar. y$ tsP- sa- 1 cup rolled oats. 54 tsp. vanilla. Drop from a teaspoon on buttered inverted baking pan, one inch apart; shape into circles with a fork wet in cold water. Bake in moderate oven until delicate brown ; loosen with a steel knife and roll into tubular shape. Mrs. Leonard Bacon. 141 COOKIES CONSERVATION RECIPES SCOTT
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