Recipe for...Pasticcio


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pasticcio This recipe is rated : 0 Recipe Ingredients 2 cups dried fusilli 1 tbsp olive oil 4 tbsp heavy cream, salt Sauce: 2 tbsp olive oil 1 onion, thinly sliced 1 red bell pepper, cored, chopped <2 garlic clove, chopped 5 1/4 cups ground beef 14 ounce can chopped tomatoes 1/2 cup dry white wine 2 tbsp chopped parsley 2 ounce can anchovies, drained, and chooped, salt and pepper Topping: 1 1/4 cups natural yogurt 3 eggs pinch of fresly grated Parmesan cheese Cooking Procedures To make the sauce, heat the oil in a skillet and saute the onion and red bell pepper for 3 minutes. Add the garlic and cook 1 minute and add the beef and cook until browned. Add the tomatoes and wine and bring to a boil. Simmer for 20 minutes, until thickened. Stir in the parsley, anchovies, and seasoning. Bring a pan of salted water to a boil. Add the pasta and oil and cook for 10 minutes, until almost tender. Drain and transfer to a bowl. Stir in the cream. For the topping, beat together the yogurt, eggs, and nutmeg. Brush an ovenproof dish with oil. Spoon in half the pasta and cover with half the meat sauce. Repeat the procces, then spread on the topping and sprinkle with cheese. Bake in a preheated oven at 375 F for 25 minutes until golden. Serve with a mixed salad.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: al (rolled oats). 2 tblsp. milk. 1 cup sugar. 1 tsp. soda. 1 egg. Cream the butter and sugar, then add the egg. Dissolve the soda in the water and add. Then add milk and work in enough rolled oats (about 2 cups) to make a stiff mixture. Work and blend thoroughly. Drop from a spoon and flatten out on a greased tin. Bake in a moderate oven until crisp and lightly browned, about eight minutes. Makes 2 dozen. 142 CONSERVATION RECIPES CAKES RUSSIAN TEA CAKES 2 eggs. 1 tsp. vanilla.
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