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Pizza Pasta Casserole

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Recipe Ingredients

1 pound hamburger
1 onion, chopped
1 jar Ragu spaghetti sauce
1 can tomato soup
1 teaspoon oregano
1 can mushrooms, drained
1/2 teaspoon garlic salt
1 bag egg noodles, cooked
8 ounces mozzarella cheese, shredded

Cooking Procedures

Preheat oven to 350 degrees F.

Brown hamburger with onion. Drain well.

Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well. Layer half of noodles, half of sauce mixture and half of mozzarella cheese; repeat layering once more. Bake for 30 to 45 minutes or until cheese begins to brown around the edge of casserole.
 
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Excerpt from the wayback cook-book collection:

r "a better piece of meat, and yet a good soup." The sum of what he says is this : Divide your meat into two portions, one containing all the sinewy parts, and the bones with the meat next to them, while the other must be a piece of solid meat. Chop the meat of the first portion, split the bones, and pour cold water over it. LETTER III 17 For one pound of meat take three quarts of water, which will give you about one quart of good strong broth in the end. After putting in sufficient sal

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