Recipe for...Salmon and Avocado Pasta Salad


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Salmon and Avocado Pasta Salad This recipe is rated : 0 Recipe Ingredients 6 oz dry pasta - macaroni, penne rotini, or shells 1 can Salmon (14 ? oz) 2 tbsp French dressing 1 bunch green onion, thinly sliced 1 red bell pepper, thinly sliced 3 tbsp cilantro or parsley, chopped 2 tbsp mayonnaise 1 lime, juiced and rind grated 1 tbsp tomato paste 3 ripe avocados, diced 1/2 cup sour cream Lettuce leaves to serve on Hungarian paprika to taste Cooking Procedures Cook the pasta according to package directions. Drain and toss with the french dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover and chill. Before serving, gently toss the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: reservatioon 4, by W. V. Cruess. 171 PRESERVING CONSERVATION RECIPES 7. Jelly Stocks, by Frederic T. Bioletti and William V. Cruess. 8. Fruit Juices, by Frederic T. Bioletti and William V. Cruess. 9. Home-made Vinegar, by Frederic T. Bioletti and W. V. Cruess. 10. The Drying of Figs, by I. J. Condit. 11. Home Pickling of Ripe Olives, by Frederic T. Bioletti. 12. Vinegar From Waste Fruit, by W. V. Cruess. 13. Canning Fruits Without Sugar, by W. V. Cruess. 14. Tomato Paste, by W. V.
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