Recipe for...Savory Meat Filled Manicotti


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Savory Meat Filled Manicotti This recipe is rated : 0 Recipe Ingredients 8 ounces manicotti shells 1/4 tsp fennel 1/2 pound ground beef 1/2 pound ground pork 8 ounces mozzarella cheese, shredded 4 eggs, slightly beaten 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 3/4 tsp oregano 3/4 cup onion, finely chopped 1/2 tsp salt 1/8 tsp black pepper 14 ounces spaghetti sauce Cooking Procedures Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large skillet, brown meat; drain. Stir together meat, 1 cup mozzarella cheese, eggs, bread crumbs, Parmesan cheese, onion, oregano, salt and pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of sauce on bottom of 13x9x2-inch glass baking dish. Place filled pasta in prepared baking dish; cover with remaining sauce. Sprinkle with remaining 1 cup mozzarella cheese and additional Parmesan cheese, if desired. Cover with foil. Bake 45 minutes or until hot and bubbly.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: soy flour. 2 level tsp. baking powder. 1 tsp. cinnamon. 1 tsp. lemon extract. Cream together sugar and shortening and add salt, spices and floured raisins. Add soda to the apple sauce and stir it into the first mixture. Fold in the flour and baking powder sifted together, and flavor. Bake in a loaf pan in a slow oven forty-five minutes. 143 COOKIES CONSERVATION RECIPES SOY FLOUR FRUIT LOAF 1 full cup brown sugar. 2 tblsp. shortening. 1 egg well beaten. 1/2 tsp. salt. 1 tsp. vani
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