Recipe for...Shells with Mushroom Cream and Cheese


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shells with Mushroom Cream and Cheese This recipe is rated : 0 Recipe Ingredients 1 pound medium or small shells, uncooked 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth, homemade or canned Salt and ground pepper to taste 1 cup frozen peas, defrosted 1 4 ounce can sliced mushrooms, drained 1/4 cup sliced pimentos 2 cups diced cooked chicken, optional 3/4 cup grated Parmesan cheese, plus more for passing 1/4 cup unseasoned bread crumbs Cooking Procedures Prepare pasta according to package directions; drain. Rinse the pasta under cold running water until cool and drain thoroughly. Preheat oven to 350F. In small bowl, stir together the cornstarch and 2 tbsp of the milk until the cornstarch is dissolved. Heat the remaining milk and the chicken broth in a small saucepan over medium heat. Stir in the cornstarch mixture and heat, stirring, until the sauce is simmering and thickened. Add the salt and pepper and simmer 3 minutes. Pour the sauce into a bowl, add the peas, mushrooms, pimentos, chicken if using, 1/2 cup of the Parmesan cheese and the cooked pasta. Stir the sauce in until it and the vegetables are evenly distributed. Transfer to a baking dish. Stir 1/4 cup of the Parmesan cheese and the bread crumbs together in a small bowl and sprinkle the mixture over the pasta. Bake until the sauce is bubbling and the topping is golden brown, about 15 minutes. Serve hot, passing additional grated Parmesan cheese if desired.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: loaf pan in a slow oven forty-five minutes. 143 COOKIES CONSERVATION RECIPES SOY FLOUR FRUIT LOAF 1 full cup brown sugar. 2 tblsp. shortening. 1 egg well beaten. 1/2 tsp. salt. 1 tsp. vanilla. cup walnut meats. y, cup seeded raisins. 2 tsp. baking powder. \1/2 cup barley flour. y$ cup milk or water. jz cup soy flour. Put the shortening, sugar, nuts and raisins into a bowl, sift in the dry ingredients alternately with the milk. Add the flavoring and well beaten egg. Bake in a s
© 2009