Recipe for...Smoked Salmon with Pasta and Gin


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Smoked Salmon with Pasta and Gin This recipe is rated : 0 Recipe Ingredients 2 tbsp margarine or butter, divided 2 green onions, finely chopped 1 clove garlic, finely chopped 1 tomato, peeled and chopped 2 tbsp Gin or vodka Salt and ground black pepper, to taste 1 1/2 cup water 1/2 cup milk 1 pkt noodles and Sauce--Alfredo flavor 2 oz smoked Salmon, cut in thin strips 1 tbsp finely chopped fresh parsley Cooking Procedures In 10 inch skillet, melt 1 tbsp margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper. In medium saucepan, bring water, milk and remaining 1 tbsp margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: tblsp. soft fat. y tsp. salt. 1 egg white. } tsp. vanilla. Blanched and chopped almonds. Candied cherries. Add fat to corn. Beat egg white until stiff. Add sugar gradually and continue beating. Combine mixtures, then add salt and vanilla. Drop mixture from tip of spoon 1 inch apart on a well greased pan. Form in circular shape with knife dipped in cold water. Sprinkle with almonds and place a piece of candied cherry on center of each. Bake in a slow oven until delicately browned. Bosto
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