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Stir-Fried Pork with Pasta and Vegetables

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Recipe Ingredients

3 tbsp sesame oil
12 ounces pork tenderloin, cut into thin strips
1 pound dried taglioni
1 tbsp olive oil
8 shallots, sliced
2 garlic cloves, chopped
1-inch piece fresh ginger root, grated
1 fresh green chili, chopped
1 red bell pepper, cored, seeded, thinly sliced
3 zucchini, thinly sliced
2 tbsp ground almonds
1 tsp ground cinnamon
1 tbsp oyster sauce
2 ounces creamed coconut, grated
Salt and pepper

Cooking Procedures

Heat the sesame oil in a preheated wok. Season the pork and stir-fry for 5 minutes.
Bring a pan of salted water to a boil. Add the taglioni and olive oil and cook for 12 minutes. Set aside and keep warm.
Add the shallots, garlic, ginger, chili to the wok and stir-fry for 2 minutes. Add the bell peppers and zucchini and stir-fry for 1 minute.
Finally add the ground almonds, cinnamon, oyster sauce and creamed coconut to the wok and stir-fry for 1 minute.
Drain the taglioni and transfer to a serving dish.
Top with the stir-fry and serve immediately.
 
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Excerpt from the wayback cook-book collection:

ion of L/ife and Health, GRANTS HYGIENIC CRACKERS AND GRANTS HYGIENIC BREAKFAST FOOD Have helped thousands of people eliminate the waste or poison that accumulates in the system from the foods they eat, at the same time the great nutritive value in our foods help the patients to overcome their threatened physical collapse and make them physically fit once more to take up the battle of life. Proven to Be a Seal Baby Food; One Doctor Told V How Onr Foods Saved the Lives of Pour Balnea in

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