Recipe for...Turkey and Fruit Pasta Salad


Recipe for... pasta recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Turkey and Fruit Pasta Salad This recipe is rated : 0 Recipe Ingredients 1 cup dry gemelli pasta or 1 1/3 cups corkscrew macaroni 1 1/2 cups chopped cooked turkey or chicken 2 green onions, sliced 1/3 cup fresh lime or lemon juice 1/4 cup vegetable oil 1 tbsp honey 2 tsp snipped fresh thyme or 1/2 teaspoons dried thyme, crushed 2 medium nectarines or plums, sliced 1 cup halved fresh strawberries Cooking Procedures Cook pasta according to package directions, preferably al dente (firm to the bite). Drain, rinse with cold water and drain again. In a large mixing bowl, combine pasta, turkey, and green onions. Toss to combine. For dressing, in a screw-top jar, combine lime or lemon juice, oil, honey and thyme. cover and shake well. Pour dressing over pasta mixture; toss to coat. Cover and chill for 4 hours or overnight. Just before serving, add the nectarines or plums and strawberries. Toss gently to combine.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ar ordinarily used ; that is to say, use half a cup of syrup and half a cup of sugar and the usual amount of fruit juice. HOME-MADE FRUIT SYRUPS Syrups made from grapes, apples, and other fruits, can be used in cooking or on the table to replace sugar to a great extent. The following simple methods of preparation are suited for home use. 1. FRUIT SYRUPS FOR COOKING PURPOSES (A) Crush the fruit and press out the juice. Apples and berries may be heated to boiling point after crushing
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