Recipe for...Ziti with Sausage and Mushroom


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Ziti with Sausage and Mushroom This recipe is rated : 0 Recipe Ingredients 8 oz. ziti pasta 8 oz. regular or spicy bulk pork sausage 1 small onion, chopped ( 1/2 c.) 1 tbsp. chopped parsley 1 cup sliced fresh mushrooms or 4-ounce can sliced mushrooms, drained 1/4 cup chopped sun-dried tomatoes in oil, drained 1 cup plain low-fat yogurt 1/4 cup grated Parmesan cheese, optional Cooking Procedures Cook pasta according to package directions, drain. Rinse with hot water, drain and set aside. Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done, drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes. Stir in drained cooked pasta, dried tomatoes and yogurt. Heat but do not boil. Sprinkle with Parmesan cheese, if using.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: BREADS BARLEY FLOUR GINGERBREAD l l/2 cups barley flour. J tsp. nutmeg. 1/2 cups rice flour. 1 tsp. cinnamon. 1 tsp. salt. 1 tblsp. ginger. 1 cup brown sugar. 1 cup sour milk. 1 cup molasses, Karo, or mixture 2 tsp. soda. 2 eggs. 2 tblsp. shortening. Beat eggs, add sugar and molasses and continue beating; and add melted shortening, salt and spices. Add flour and milk alternately, mixing in the soda dissolved in a little water, last. Bake in greased muffin tins or in shallow pans
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