Recipe for...Almond rolls


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Almond rolls This recipe is rated : 0 Recipe Ingredients Filling * 1 kg almond kernel, thickly grated * 4-5 spoons sugar * 5 spoons hard tack (finely grated rusk) * 1 nutmeg, grated Syrup * 1 kg sugar * 3 glasses water * lemon peel of one lemon * Juice of one lemon * A pinch of vanilla powder Dough * 2 glasses water * 2 cups oil * Flour, as much as it takes to make an elastic dough * A pinch of salt Cooking Procedures Prepare the dough by mixing all the appropriate ingredients. Mould until an elastic dough is prepared. Then roll out the dough and make a thin filo sheet. Mix all the ingredients for the filling. Then dredge the filling over the filo sheet and roll the filo sheet to make a cylinder, which will have the filling on its center. Cut the cylinder in even pieces and pour over each piece a spoon of heated oil. Bake in moderate temperature until golden. In the meantime prepare a cold syrup by mixing all its ingredients. When the sweet is baked remove from the oven and pour the syrup over it , cold as it is.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: hopped suet. Barley flour, to make stiff batter. 1 cup currants. Steam one and one-half hours. Mrs. R. J. Graham. ROLLED OATS PUDDING 1 cup rolled oats. 1/4 cup shortening. 1 cup buckwheat pancake flour. 1 cup chopped nuts. l/2 cup molasses. 3 eggs, well beaten. 1/2 cup brown sugar. ty tsp. soda. 1 cup chopped raisins. 1/2 tsp. salt. 1 tsp. cinnamon, cloves. Steam two hours. Mrs. L. A. Driesbach. 156 CONSERVATION RECIPES DESSERTS STEAMED BREAD PUDDING 1 cup dried crumbs. 1/
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