Recipe for...Apple Pie (2)


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Apple Pie (2) This recipe is rated : 0 Recipe Ingredients * 250 grams butter * 1 glass and 2 fingers sugar (2 fingers higher in the glass) * 1 glass and 2 fingers self – raising flour * 2 tspns baking powder * 3 eggs * 2 – 3 apples, cleaned and cut in thin pieces * cinnamon * Icing sugar * Brandy (for sprinkling the apple pieces) Cooking Procedures Mix in a bowl the butter, the sugar, flour, baking powder and eggs. Use a round baking pan to empty the mixture into it. Place first a baking sheet at the surface of the baking pan in order not to burn the bottom of the pie during baking. Sprinkle apple pieces with brandy and insert them perpendicularly into the mixture. Bake in 200 C for 1 hour. Remove from oven, remove pie from baking pan and turn it upside down. Then dredge it with cinnamon and icing sugar and serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: e ingredients twenty minutes, and add the others. Bake slowly forty minutes. Mrs. Wm. Pond. DATE NUT TORTE 2 eggs. /2 cup rice flour. 1 cup light brown sugar. 1 tsp. baking powder. 1 cup dates. Pinch of salt. 1 cup walnuts, broken in small pieces. Beat eggs well. Add sugar, walnuts, dates, and flour sifted with baking powder. Mix and turn into a layer cake tin and bake in a moderate oven about 30 minutes. Set on top grate, as it burns very easily. When cool turn into a glass dish
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