Recipe for...Apple pie fudge


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Apple pie fudge This recipe is rated : 0 Recipe Ingredients * 8 apples * 3 cups flour * 1 1/2 cup sugar * 8 eggs * 2 spoons butter * 1 sachet baking powder * Icing sugar * 1 doze of vanilla powder Cooking Procedures Mix the flour with the baking powder. Seperate the egg whites from the yolks. Beat the yolks with the sugar and the vanilla powder. Beat the egg whites to make a tight marengue. Pour in the yolk mixture the flour and the marengue and stir lighlty. Empty the mixture in a buttered baking pan. Clean the apples, cut them in thin slices and place them on top of the dough, in a way that half of each slice of apple is dipped into the dough. Bake in moderate oven for 30 minutes. Remove from the oven, let it cool and dredge icing sugar over the apple pie.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: NUT TORTE 2 eggs. /2 cup rice flour. 1 cup light brown sugar. 1 tsp. baking powder. 1 cup dates. Pinch of salt. 1 cup walnuts, broken in small pieces. Beat eggs well. Add sugar, walnuts, dates, and flour sifted with baking powder. Mix and turn into a layer cake tin and bake in a moderate oven about 30 minutes. Set on top grate, as it burns very easily. When cool turn into a glass dish and cover with whipped cream. Serve in small pieces in sherbet glasses. Twentieth Century Club Fo
© 2009