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Apricot Cream Pie

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Recipe Ingredients

3 1/2 cups canned, peeled apricots
1 can sweetened condensed milk
3 tablespoons pineapple juice
1/4 cup lemon juice
1 graham cracker crust
1/2 pint whipping cream

Cooking Procedures

Drain apricots; mash. Add remaining ingredients. Mix well. Pour into graham cracker pie crust. Chill overnight. Top with whipped cream.

Yields 8 servings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ht brown. To make a roulade of veal, take the breast. Have your butcher take out the bones. Then separate the upper from A rouiade tne lower part in such a way that both hang of veal together and form one thin square piece when opened out. Lay it, inside uppermost, on a meat-board, and LETTER VII 55 dust it over with salt and pepper. Now make a forcemeat in the following way : Take half a pound of veal freed from fat and skin and mince very fine. Take also some suet, and mince it as fi

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