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Baked Halvah

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Recipe Ingredients

the halvah
* 3 cups farina (cream of wheat)
* 1 teaspoon cinnamon
* 1 cup butter
* 4 eggs, separated
* 1 cup sugar
* 1/2 cup slivered almonds, blanched
the syrup
* 2 1/2 cups sugar
* 3 cups water
* 1 piece stick cinnamon
* 2 whole cloves, (2 to 3)

Cooking Procedures

Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff. Then fold alternately with the farina into the butter-egg mixture. Add almonds; mix gently. Put into a buttered pan. Bake in preheated 350 F. oven for 45 min.

Prepare syrup by boiling all of the ingreds. for abt. 8 min. Remove and discard cinnamon and cloves. Pour syrup over hot halvah. Cool, serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. prunes. 1/4 CUP sugar. Whites of 4 eggs. Soak prunes, and cook in a little water until soft. Remove stones and rub through colander. Add sugar. Beat the eggs very stiff. Add the prunes one spoonful at a time. Bake in slow oven until a light brown about 20 minutes. Serve with whipped cream or soft custard. Flavor is improved by adding a few cracked and chopped kernels of the prunes. Twentieth Century Club Food Conservation Forum. . INDIAN PUDDING & 2 eggs, beaten. l/2 tsp. cinnam

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