Recipe for...Baked rabbit with mushrooms


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Baked rabbit with mushrooms This recipe is rated : 0 Recipe Ingredients * 1 rabbit, around 1,5 kg, cut in servings * 1 cup mushrooms, washed and cut in medium size pieces * 1 cup olive oil * Salt * Pepper Sauce * 3 spoons olive oil * 2 spoons flour * 1,5 glass fresh - lukewarm milk * 1 cup parmezan cheese, finely grated * Salt * Pepper * Nutmeg Cooking Procedures Marinate the rabbit pieces and the mushrooms in olive oil. Add salt and pepper and put in fridge for an hour. Place them in a baking pan and bake in 180 C for 40 - 50 minutes. Prepare the sauce as follows: Heat olive oil and add flour. Pour gradually the milk and stir constantly until the sauce starts to thicken. Do not let the sauce get to thick. When it starts to thicken remove from heat and add salt, pepper, parmezan cheese and nutmeg. When the rabbit gets ready serve in plates together with mushrooms and pour over spoons of sauce.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ieth Century Club Food Conservation Forum. . INDIAN PUDDING & 2 eggs, beaten. l/2 tsp. cinnamon. 2 tblsp. molasses. 1 pt. milk. 4 tsp. or more sugar. 1 tblsp. corn meal. \| 5/2 tsp. ginger. Salt. Heat the milk. Stir in the corn meal and boil, stirring constantly. Add to the other ingredients, which have been mixed together. Turn in greased dish and bake about one and one-half hours. Mrs. W. E. Miles. 158 CONSERVATION RECIPES DESSERTS INDIAN PUDDING 1 qt. milk. 1 cup molasses.
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